MUST TRY CUISINES IN BALI

 " MUST TRY CUISINES IN BALI "

Skip the beachside burger spot and grab a bowl of noodles from a street cart or some grilled skewers from a roadside stall and get to know the food that nourishes the local communities. When you arrive, make it a mission to try as many different Balinese dishes as possible and get to know this amazing cuisine. This Bali food guide will help you navigate this new world of Balinese cuisine along with the eateries that serve them.

1. Nasi Campur - An Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. 

2. Ikan Bakar - An Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood .It means "grilled fish" in Indonesian and Malaysia.It differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

3. Babi Guling - Babu Guling, is one of those Balinese dishes that is unique in terms of preparation. A whole pig is stuffed with spices and is sealed. Two stands are set up over which the pork is grilled to a smoky red colour. The skin is crisp is preserved, and the meat is finely shredded.

4. Serombotan - A mixture of various items starting with bean sprouts, spinach, green banana slices, soybeans, peanuts, topped with coconut and peanut sauce along with sambal, this is one of the healthiest food of Bali you will come across. 

 5. Martabak - Martabak is the Indonesian version of a pancake loaded with a ton of toppings like Toblerone, Nutella, peanuts, chocolate sprinkles, butter, cheese and condensed milk.

 

Overall, there is much to enjoy in Balinese cuisine, whether you favor sweet or savory, meat or vegetarian, high dining or quick takeaways!!!